By now you know how much I love the simple things in life.
And here is one more, and it's twice as easy as you could imagine.
Look at this! I have been baking like this for a month or more now.
Each and every loaf has been this gorgeous.
And believe me, it tastes even better than it looks!
Deli rye with caraway seed.
Whole wheat ciabatta.
Swedish limpa with flecks of orange rind.
I am in love with this book. And so is everyone else who has been at my house when I serve the amazing breads I've made from this cookbook.
Check out Zoe Francois' website~ and be prepared to swoon.
