Friday, July 10, 2009
Nearby the studio... farmland
The farmlands I walk or jog past daily are exceedingly precious to me.
If it were only the connection to our food that would be enough. But no...
We eat with the eyes first before we take a single taste. And in my case, I savor the fields over and over.
We eat as locally as possible, cherishing the connection between the farmer and the food. How wonderful to know where our food comes from. Even when it's our own garden... home grown eggs, the cherries and berries and beets, the onions, potatoes, apples and tomatoes.